Strait Talking (page 3/3)


AT the restaurant Ram explained baba-nonya. 'Baba' means male, implying father, and 'nonya' means female, implying mother, and the food is a blending of traditional Malaysian cooking (the spices), and Chinese cooking, (everything else). Popular tradition says that it evolved when Chinese settlers married local Malay women. When our food arrived, it was a delicious pork dish flavored with spices, of which the most prominent was tamarind, I think. I attempted to mitigate the spices with cups of tea.

As we headed for the car after lunch, Ram ran through a list of other things to see: the Jonker Street for shopping, several temples and mosques, Chinatown and Bukit China (Chinese Hill). With no need to shop and having seen my share of temples and mosques, I chose the Chinese option. Ram dropped me off - I had an hour.

Anyone for fruit?
The Malay Peninsula's tropical climate provides a fertile environment for vegetation and the varied and delicious native fruit available at every roadside market attest to this. There is rambutan, a red, walnut-sized fruit with long flexible spikes covering its shell. It grows in clumps and it is usually sold still attached to the branch. The edible part is the soft, slightly tart, grayish/white bulbous interior. Mata kuching (cat's eye) is a small, round khaki colored fruit. Peel off the skin to expose a translucent orb with a black seed in the center. Mangostein is the size of a golf ball with several small bumps at the stem end. The outside is slightly pink. Break it open to expose five edible cream-white wedges. Both jackfruit and durian grow in tall trees. A ripe jackfruit can be as large as a watermelon and weigh up to 40 pounds. Harvesting it is dangerous: you don't want one of these falling on you. The same is true for durian. Although not as large as jackfruit, the durian can grow as large as a soccer ball and the spikes can be lethal if they strike you with enough force. Although these fruits are not generally available in European and US shops, they can sometimes be found in Asian grocery stores.
According to a plaque I was at Hang Li Poh's well. Hang Li Poh was a Chinese princess, a gift to the Sultan of Malacca from the Emperor of China. Bukit China was the official settlement of the Chinese entourage. The well, built in 1459 by the followers of the Princess, was Malacca's main source of water for a long time and is said never to have dried up. Indeed, it has long been believed that drinking its water means you will return to Malacca. The well is now covered with a wire mesh, but apparently throwing a coin in can still ensure a return trip, so that's what I did.

Bukit China was the center of the Chinese community in Malacca for centuries and is now the location of the largest Chinese cemetery outside China, with tombs dating back to the 1400s. I began the trek up the hill and soon spotted gravestones emerging from the grass as if being pushed up from beneath the surface. Hanging fruitFurther up were horseshoe-shaped tombs, large and small, scattered across the hillside. The tombs were intricate, sometimes with unique carved ornaments; one was a rock carved in the shape of a 16th century sailing vessel, another was a miniature replica of the Stadthuys, and a third was a tiny Egyptian pyramid.

The real reward, however, was the stunning view from the top of the hill. To the west, the red tiled roofs of the city's older houses looked like a patio extending to the Straits of Malacca. St. Paul's Hill was visible and its commanding location was even more apparent. In the distance the brown/green island of Sumatra dominated the horizon, separating the delft blue of the sky from the turquoise of the Straits. On the other side of the hill pale green fields spread out until they merged with the emerald green of the forests.

Ram was waiting for me when I reached the bottom. It was now late in the afternoon and although there was still much to explore, it was time to head back to Kuala Lumpur. I had barely scratched the surface of Malacca's diverse culture and history. I hadn't seen Malaysia's oldest mosque, nor the first temple built on the peninsula by the Chinese. I wanted to explore more of Chinatown and see more of the activity in the harbor. One day is not enough time to explore Malacca and I left hoping that the legend of Hang Li Poh's well is true and that my coins will do their work and send me back to Malacca.

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Links:

Pretty much anything you could want to know about Malacca

Official list of all the attractions

Another useful site

The site's called "Durian Palace". 'Nuff said

More on the stinky fruit

Info on the famous Straits of Malacca

Some excellent photos

On Travel Insights:
Richard's Boston Ramble & his trip to Tsujiki fish market

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© 2003-2004
Richard Foster

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