Bye bye Bangkok, Hello Hong Kong

March 13th, 2000
Bangkok Airport, Thailand

THANKFULLY Bangkok airport has an Internet connection. Bangkok's Thai name means: The land of angels, the great city (of) immortality, various of divine gems, the great angelic land unconquerable, land of nine noble gems, the royal city, the pleasant capital, place of the grand royal palace, forever land of angels and reincarnated spirits, predestined and created by the highest Deva(s)And it's actually cheaper than just about everywhere else (including the other e-mail place here in the airport that is almost six times the price!) I left Ayuthaya in a hurry - I ran out of time and I still had a bunch of mails to send, including this one. Tomorrow I leave Thailand and head to Hong Kong. It doesn't seem like I've spent a month here. (Actually I've spent more than a month and inadvertently overstayed my visa by one day - all because I forgot that this was a leap year - but this will only incur a 200 baht fine).

I will miss a great deal about Thailand. It may be clichéd to say that Thailand is "the country with the smile", but it's true - if you smile, everyone, almost without exception, beams back at you. It's as if the whole nation is cheerful. Maybe it's the sunshine.

Sanuk is supposed to be the key to Thai behaviour - anything worth doing must have an element of fun. And so it is; people laugh and joke with each other in a way I think it would be hard to find in many other countries. Even bargaining is done with a great deal of fun and overacting.

Snack Attack
That Thai food is mostly delicious is hard to refute. The food is spicy but not overly so, noodles and rice are prominent, which I like, and coconut plays a central role in many dishes which can only be a good thing. However, there is an aspect to Thai cuisine that I cannot relate to. And it's not just because of my, some would say "extreme", dietary outlook. Apart from Fish & Chips, seafood doesn't have a large section in the British culinary lexicon. For this reason, I suspect that the squid-flavoured crisps on sale here wouldn't be a big winner back home. On a brightly coloured packet containing strange pinkish wafers I read the following description:

   Squid Seasoned
   Rolled Cuttlefish - Hygenically Processed
   Fresh + Delicious
   Cool to eat anywhere
   For all the Family.

The ultimate in snack seafood must be that available on the trolleys that are wheeled from bar to bar in Chiang Mai's nightspots. No candy floss or toffee apples here. Instead, yes, Fish on a Stick - a convenient dry snack food with all the delicious taste of Fish. Mmmmm.

I'll miss the food too - which is invariably delicious - strange sweet and salty flavours pervade everything - even fruit drinks are slightly salty which is weird at first. All the different types of food make me want to get to a kitchen and experiment straight away! The abundance of strange and wonderful fruit and vegetables has been an adventure in itself - if we had half of what they have here back home I would never be bored with food. I'll miss the animal and plant variety too.

I have taken it for granted that there are huge gold-covered temples around every corner and the saffron-covered monks and white-covered nuns that you see everywhere seem completely normal. Even everyone stopping dead at 6pm everyday to stand for the national anthem has lost its novelty.

I will miss the very characteristic Thai folk/pop music that blares out in Bangkok and other cities. I bought some in Ayuthaya but as I don't have a CD player I don't actually know what I've got yet! I'll miss the language too, which sounds far more musical in its use of tones than Mandarin or Cantonese.

In the end, although I spent a month in Thailand, I never made it to a beach, let alone The Beach. But beaches are just a small one-dimensional aspect to Thailand - it has many other interesting directions, and anyway I can do the beaches when I come next time!

Next stop Hong Kong. Hope I can afford the Internet charges!

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2000-2002
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