Singing for my Supper

July 25, 2002
Nizhni Novgorod

AT the far end of Bolshaya Pakrovka, beyond the beers and nuts and meat pies, is Gorky Square. Nizhni Novgorord is Russia's third largest city Overlooking the park in the center of the square is an impressive monument to the Russian writer Maxim Gorky. During the Soviet era, Nizhni Novgorod was renamed Gorky after the popular fiction writer. Now all that remains of Gorky - man and city - is the monument, the park, and the street encircling it. Oh and the modest museum in the top floor of a nearby building and a collection of fiction not to be sneezed at.

Gorky SquareThe park itself is a large grassy area with fine small-stoned walkways and benches, colorful flower beds and trees. On the other side of the street are buildings as old and interesting as those found on Bolshaya Pakrovka. Even the most modern buildings are made to fit in with the others, including the worst western eyesore of the city: the new McDonald's restaurant, smack dab in the middle of historic Gorky Square. McDonald's is in a newly faced building that was the House of Books, a quaint bookstore, until a few years ago. Now the citizens of Nizhni Novgorod can get fast food there instead of reading about it.

The Lower Lower City
Although the west is not blocked out of Nizhni Novgorod, neither does it contaminate it. And the lower part of Nizhni Novgorod (lower Lower Old City, to give an accurate translation) is even more untouched. That could seem ironic since the Yarmaka, in the lower part of the city, was once the largest world trade center in all of Europe. It's still there and it's still operating … but needless to say, it has lost its title.

The lower part of the city features a number of stores, shops, cafés, restaurants, and

The Cost of Life*
Liter of Coke or Pepsi
Liter of Stolichnaya Vodka
Half liter of beer
Big Mac
Bus Ticket (local)
Taxi
Admission to art museum
Ballet or Opera
Hotel
Night Club
Dinner per person
Bottle of Bulgarian or Moldovan wine
Soviet Champagne
Ice cream cone
Shurma (Armenian Gyro)
A drink at the Kremlin Café
A river cruise catered to foreigners
(from St. Petersburg)
An authentic Russian river cruise
(from St. Petersburg)
Round-trip train fare
(Nizhni Novgorod to St. Petersburg)
Kilogram of fresh cookies
Loaf of fresh bread
Kilo of fresh meat
Liter of fresh milk
$1
$1-3
50¢
$1.50
20 - 50¢
$5-20
$1
$10
$20
$10
$5-10
$2-10
$3
20¢
$1
50¢ - $2
$1,000-3,000

$80

$20-50

$1
20¢
$3
40¢
*US$ equivalent in summer 2002
beautiful Russian Orthodox churches and monasteries. It also includes an enormous monument to Lenin in Lenin Square and several other soldier-citizen monuments left from the soviet days.

It was in lower Nizhni Novgorod that I fondly remember spending good times with friends in an old wooden pub that drew its beer from huge wooden barrels. Some friends and I went in search of the bar, but instead we found a new restaurant with a stuffy inside and white plastic chairs and tables. The modern setting did not suit us, so we went to another place the Russians thought I would like.

The Crazy Bison tried to be a Western-style pub and restaurant. We ate fried meat and seafood salads with beer and vodka. The polished-wood and stone interior had a ‘hunting lodge’ ambiance. A band played in the distance, and there was a small dance floor of shiny wood. We played billiards near the striptease show. We played roulette with some Russians and a couple of Germans. The big-spending German had a system, but apparently not a very good one. He lost a lot of money. Good thing he was playing roulette in Russia instead of Russian roulette.

Russian Hooters
Russia has its share of impressive hooters, and Nizhni Novgorod is no exception. A ‘hooter’ (or hootor with the proper accent) is a large communal farm with five to 10 homes all owned by an extended family, including aunts, uncles, brothers and distant relatives and in-laws. Sholkovski Hootor is both a park, outdoor museum, and a working village made up of historic constructions, all of them wood. The village includes several old peasant homes open for tour, allowing visitors to see what home life was like in centuries past. Contrary to common perceptions, not all peasants were poor. In fact, some of the peasant mansions were huge, if primitive. Other historic buildings in the outdoor museum included old barns, cottages and churches.

One of the churches was partially burned. One onion dome was gone, and the others were charcoal black. When we passed a native walking with her goats, I asked her about the church - curious to know if the defamation was the work of religious or political critics. She simply said that it was nothing more than the work of vandal hooligans. The church had been attacked before, and it would be again.

On the way back we walked through the forest path, shaded from the sun by spruces, oaks, elms and birches. At the edge of the forest, a woman used a forked tree branch to rake dried grass. We came to the pond's edge where people were bathing in the sun and in the water. Dogs chased sticks into the water, and friends laughed as they drank beer and kvas. Some of the swimsuits were more revealing than the uniforms at a certain American restaurant chain. No, Russian hooters are not to be missed.

Birthday on the Edge
Considering Russia's reputation for enjoying the drink, imagine the birthday party of a prosperous businessman. I didn't have to imagine it. I lived it.

Grand staircase leading to Minin SquareVasily's party was held in the lower part of the city at the riverside café of a friend - and the entire place was devoted to the party. Since there were only a dozen of us, we received top-notch service. To one side we could see the double-staircase weaving its way up the hillside to Minin Square, and to the other side we watched the golden sun set into the Volga River with a cathedral silhouetted upon the horizon.

Long after the moon had replaced the sun in the sky, we continued to celebrate. In fact, we were just getting started. We dined on more salads than I can remember, on seafood, and on fresh kabobs of beef, pork and chicken. We drank beer, wine and vodka, all native to the region. The only thing here that was American, besides me, was the carton of cigarettes. That, and some of the music.

One of the party members was a military officer who had spent time in the war in Chechnya - a conflict that continues today. His wife was a television reporter who covered the war. We talked about the war and its effects on Russia, and when we had several drinks in us we decided to coordinate a series of writings targeted toward westerners about the day-to-day living of a Russian soldier in Chechnya. Several toasts later, after toasting to the project, it was long forgotten.

After the initial birthday toasts and well-wishes were made, the three-man band began to play. We danced and sang along with the music, Russian, American and British. At one point, after I'd had enough to drink to convince myself I could sing, I was asked to take the mike and lend my voice to their renditions of "Time in a Bottle", "Let It Be" and "Yesterday". And as the party raged on well into the wee hours of the next day, when I awoke in the late morning ‘yesterday’ was the last thing I wanted to think about.

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Try it, don't deny it
If you spend any amount of time getting to know Russians, you're likely to find yourself in a setting with an impressive spread of food. Be willing to try foods you're unsure of. Some may seem strange but they're probably safe and you may find you like them. Russians tend to pride themselves in using fresh, natural ingredients. Your apple may have more soft spots but no chemicals have touched it. Insist that you always need a glass of juice or water, just in case you need to wash the taste away quickly.
More cultural tips on the next page

Links:
Gorky:
A biography
Online archive
Mark Twain meets Gorky

Chechnya:
Human Rights Watch site
The war from the Chechen perspective
PBS' coverage; and the Russian perspective


Text & photos
©2003-2004
Eric D. Goodman
Map outline supplied by Graphic Maps

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